2016 Barbados Celtic Festival was a massive success for organisers The Business, and all participants with a television crew filming the whole week – and creating a TV special programme looking at how this years festival fused the music from Scotland with musicians in Barbados. Scottish folk tunes had a reggae rhythm, and a Fiddlers rally brought together young students with experienced and talented award winning Scottish fiddlers. A major food event was led by award winning Chef Paul Wedgwood from Wedgwood the Restaurant in Edinburgh

www.barbadoscelticfestival.com